Give the gift of smoke: Click here to buy
SmokeBBQ
Smoked Christmas Turkey in Dundonald
Hosting Christmas dinner in Dundonald this year? Smoke BBQ, the Carryduff smokehouse, cooks the turkey so you do not have to. Each one is brined for 48 hours, seasoned with our house rub and smoked low and slow, then blast chilled and frozen. The minimum weight is 2.5kg, which feeds approximately 6 to 8 people. You collect it and reheat it at home.
Order Your TurkeyA Turkey Sized for the Whole Table
At a minimum of 2.5kg, our smoked turkey feeds approximately 6 to 8 people. That suits most family gatherings, from a relaxed table for six to a full house on Christmas Day. Everything is cooked in advance, so your time goes on the guests and the sides.
Order Your Turkey
48 Hours in the Brine
Brining is where the juiciness starts. Each turkey spends 48 hours in brine, so the seasoning reaches the middle of the meat, and it is then coated in our house rub. By the time it reaches the smoker, the flavour is already built in. The result is meat that stays moist through the smoker and again when it is reheated at home.
Order Your TurkeySmoked in Carryduff, Frozen for Christmas
The turkey is smoked low and slow at Smoke BBQ in Carryduff, which gives it a gentle smoky depth that is hard to get from a home oven. Afterwards it is blast chilled and frozen, so it keeps until you are ready for it. There is no need to find fridge space days ahead, because the turkey goes straight into your freezer.
Order Your Turkey
Order Your Turkey Today
Collect It, Reheat It, Serve It
You collect your turkey from Smoke BBQ in Carryduff, with slots between 12pm and 3pm, Monday to Sunday. Reheating instructions are supplied with every turkey, so heating it at home is simple and the oven stays free for roast potatoes and stuffing. A cool bag is handy if you want to keep it frozen on the journey home.