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Smoke BBQ is a low and slow smokehouse on Mealough Road in Carryduff, and our smoked Christmas turkey is prepared right here. It is brined for 48 hours, seasoned with our house rub and smoked until juicy, then blast chilled and frozen for Christmas. The minimum weight is 2.5kg and each turkey feeds approximately 6 to 8 people. You collect it from us and heat it at home, which makes Christmas Day far calmer.
Order Your TurkeyEvery turkey is prepared by the Smoke BBQ team and spends 48 hours in brine. That seasons the meat all the way through and helps keep the breast moist. We then coat it in our house rub, so it tastes like Smoke BBQ from the first slice to the last. That matters for a turkey that is cooked ahead of time and reheated later.
Order Your Turkey
The turkey is smoked low and slow, the same way we cook our brisket and pulled pork. That gives gentle smoke flavour right through the meat without drying it out. Once cooked, it is blast chilled and frozen, so you can collect well before Christmas and keep it in the freezer until you need it.
Order Your TurkeyEvery turkey comes with our reheating instructions, so there is no guesswork on the day. Follow them and you get juicy, smoky turkey without hours of oven time. That leaves the oven free for roast potatoes, stuffing and everything else on the table. It is a simple way to bring proper smoked meat to Christmas without taking over the kitchen.
Order Your Turkey
Turkeys are available to pre order and are collected from Smoke BBQ in Carryduff. Collection slots run Monday to Sunday, 12pm to 3pm, so you can choose a time that fits around your Christmas shopping. The minimum weight is 2.5kg, feeding approximately 6 to 8 people. You choose your slot when you pre order, and a cool bag helps if you have further to travel.