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SmokeBBQ
Smoked Christmas Turkey for Lisburn
Planning Christmas dinner in Lisburn? Our smoked turkey takes the biggest job off your list. Smoke BBQ, the Carryduff smokehouse, brines each turkey for 48 hours, seasons it with our house rub and smokes it low and slow before blast chilling and freezing it. The minimum weight is 2.5kg and each turkey feeds approximately 6 to 8 people. You collect it from us and reheat it at home.
Order Your TurkeyA Smoked Turkey for Your Lisburn Christmas Table
The turkey is the centrepiece of Christmas dinner, and it is also the dish that takes over the oven. A smoked turkey changes that. The cooking is done before you collect it and our reheating instructions are included, so the day is about the table instead of the timings. It also frees the oven for roast potatoes, stuffing and pigs in blankets.
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Brined for 48 Hours and Seasoned With Our House Rub
A long brine does a lot of the work. Ours lasts a full 48 hours, which seasons the meat through to the middle and helps protect the breast from drying out. The turkey is then coated in our own house rub, so the flavour is built in before it ever reaches the smoker.
Order Your TurkeySmoked Low and Slow, Then Frozen
After brining, the turkey is smoked low and slow, the same patient method behind everything on our menu. It is then blast chilled and frozen, so you can collect it ahead of Christmas and store it until the big day. There is no pressure to cook on the day itself. Smoke BBQ is known for slow smoked meat, and the turkey gets the same time and attention.
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Serving Belfast and County Down
Smoke BBQ is at 1 Mealough Road, Carryduff, Belfast, BT8 8GB, around 15 minutes by car from Lisburn, allowing a little extra for busy December traffic. The drive is manageable for customers in Hillsborough, Dunmurry and Lambeg too, and there is parking on site.