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SmokeBBQ
Smoked Christmas Turkey
If you are in Saintfield, our smoked Christmas turkey is just down the road. Smoke BBQ, the Carryduff smokehouse, brines each turkey for 48 hours, seasons it with our house rub and smokes it low and slow, then blast chills and freezes it for Christmas. The minimum weight is 2.5kg and it feeds approximately 6 to 8 people. You collect it and reheat it at home for a calmer Christmas Day.
Order Your TurkeyJust Down the Road From Saintfield
Collecting a Christmas order should not take up your whole afternoon. From Saintfield, our Carryduff smokehouse is a short drive, so picking up your turkey fits easily around the other Christmas jobs. Collection slots run Monday to Sunday, 12pm to 3pm. There is parking on site, so the whole trip can be done in a short window.
Order Your Turkey
Brined, Rubbed and Smoked Low and Slow
Every turkey spends 48 hours in brine before it is coated in our house rub and smoked low and slow. The brine keeps the meat moist, the rub adds flavour and the slow smoke does the rest. It is the same patient cooking we use for our brisket and pulled pork.
Order Your TurkeyFrozen and Ready When You Are
After smoking, the turkey is blast chilled and frozen, so there is no rush to cook it. Collect it ahead of Christmas, keep it in the freezer and reheat it using the instructions we supply. You get juicy, smoky turkey without the usual Christmas Day oven juggling. Smoke BBQ is a Carryduff smokehouse built around slow cooking, and the turkey is no exception.
Order Your Turkey
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Collecting Near Saintfield
Smoke BBQ is at 1 Mealough Road, Carryduff, Belfast, BT8 8GB, under 10 minutes by car from Saintfield. It also suits customers in Ballynahinch and Moneyreagh, with parking on site.