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SmokeBBQ
Smoked Christmas Turkey
Christmas dinner in Ballynahinch is easier with a turkey that is already cooked. Smoke BBQ, the Carryduff smokehouse, brines each turkey for 48 hours, seasons it with our house rub and smokes it low and slow before blast chilling and freezing it. The minimum weight is 2.5kg and each turkey feeds approximately 6 to 8 people. You collect it from us and reheat it at home.
Order Your TurkeyPlan Christmas Dinner Early
Because the turkey is frozen, you can collect it ahead of Christmas and tick the biggest job off your list in good time. Pre order, choose a collection slot that suits your week, and the turkey waits in your freezer until it is needed. It takes pressure off the busiest week of the year.
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A Smoked Turkey Worth the Drive
Ballynahinch customers are only a short drive from our smokehouse, and the turkey repays it. Each one is brined for 48 hours, coated in our house rub and smoked low and slow, so the meat is juicy and carries real smoke flavour. It is the same low and slow approach our Carryduff smokehouse uses for brisket and pulled pork.
Order Your TurkeyReheat at Home With Our Instructions
Every turkey is supplied with our reheating instructions. Follow them on Christmas Day and you will have juicy, smoky turkey on the table without hours of oven time, leaving room for the roast potatoes, stuffing and gravy.
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Serving Belfast and County Down
Smoke BBQ is at 1 Mealough Road, Carryduff, Belfast, BT8 8GB, around 15 minutes by car from Ballynahinch, with parking on site. The drive also suits customers in Spa, Saintfield and Moneyreagh.